Espresso Affogato
Espresso Affogato Recipe
A classic Espresso Affogato is the perfect blend of hot and cold, combining rich espresso with creamy ice cream or frozen yogurt. This simple yet indulgent Italian-inspired dessert is a delightful treat for coffee lovers.
Ingredients:
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1 scoop of vanilla ice cream or frozen yogurt
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1 shot of freshly brewed espresso
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Optional toppings: cocoa powder, chocolate shavings, crushed nuts, or caramel drizzle
Instructions:
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Scoop the Ice Cream: Place a generous scoop of vanilla ice cream or frozen yogurt in a serving cup or bowl.
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Brew the Espresso: Prepare a fresh shot of espresso using your favorite Neo Bean Coffee or single-origin espresso beans.
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Pour the Espresso: Immediately pour the hot espresso over the ice cream, allowing it to slightly melt and create a creamy, coffee-infused treat.
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Garnish & Serve: Add your choice of toppings such as cocoa powder, chocolate shavings, crushed nuts, or caramel drizzle.
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Enjoy: Serve immediately with a spoon and savor the delightful contrast of hot espresso and cold ice cream.
Variations:
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Swap vanilla ice cream for chocolate, caramel, or hazelnut gelato for a unique twist.
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Add a splash of coffee liqueur or amaretto for an adult-friendly version.
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Use salted caramel or cinnamon-infused ice cream for an elevated flavor profile.
Indulge in this simple yet elegant Espresso Affogato, a dessert that perfectly marries coffee and ice cream into one luxurious bite! ☕🍨
