Salted Caramel Mocha made with NeoBean Cerebro Cold Brew, iced in a glass drizzled with chocolate and caramel syrup

Recipe of the Week: Salted Caramel Mocha with Cerebro Cold Brew

 


If your iced coffee routine needs a little upgrade, say hello to the Salted Caramel Mocha with Cerebro Cold Brew — the ultimate brain-boosting, indulgent, and refreshingly cool drink you didn’t know you needed.


Crafted with NeoBean’s Cerebro Cold Brew, this drink blends smooth chocolate, salted caramel, and our signature functional blend for a rich, dreamy flavor that tastes as luxurious as it sounds. It’s the perfect balance between functional fuel and delicious decadence — and yes, it’s as Instagrammable as it is delicious.


Watch how it’s made here:

Salted Caramel Mocha Video on Instagram

 

 

What You’ll Need

 

  • NeoBean Cerebral Cold Brew (Chilled)
  • Ice
  • Milk (Dairy or your favorite plant-based alternative)
  • Salted Caramel Syrup
  • Chocolate Syrup
  • A frothing pitcher or milk frother

 


 

Why You’ll Love This Salted Caramel Mocha

Besides the mouthwatering flavor combo of caramel and chocolate, this recipe features NeoBean’s Cerebral Cold Brew — our signature adaptogenic blend packed with 8 functional mushrooms to help you stay sharp, focused, and energized all day long.


That means you’re not just treating yourself — you’re upgrading your wellness game with every sip.

 

 

How to Make Salted Caramel Mocha

 

 

Step 1: Dress Your Cup

 

Grab your favorite tall glass and generously drizzle salted caramel syrup and chocolate syrup along the inner sides of the cup. This step makes your drink look stunning and adds a burst of flavor from the first sip.


 

Step 2: Add Ice

 

Fill your caramel-and-chocolate-drizzled cup with ice. This helps keep your drink chilled and refreshing as the flavors blend.


 

Step 3: Froth Your Chocolate Milk

 

In a frothing pitcher, combine your milk and a dash of chocolate syrup. Froth it for 30 seconds or until it becomes creamy and airy.


Pro Tip: Using oat milk creates a beautifully smooth froth that pairs perfectly with the bold coffee flavors.


 

Step 4: Pour the Cold Brew

 


Now, pour the chilled NeoBean Cerebral Cold Brew into your glass — fill it about two-thirds full.

 

Step 5: Finish with Chocolate Milk Foam

 


Slowly pour your frothed chocolate milk over the cold brew to create that dreamy, layered effect. The result? A swirling masterpiece of chocolate, caramel, and coffee — all powered by functional mushrooms.

 

 

Functional, Fabulous & Flavorful

 

At NeoBean, we believe coffee should do more than just taste good. That’s why Cerebral Cold Brew is infused with a powerful blend of 8 functional mushrooms, carefully selected to support your mind and body.


Each sip of Salted Caramel Mocha delivers:

 

  • Cognitive clarity to help you stay sharp
  • Clean, sustained energy without the crash
  • Balanced mood and focus to power you through your day

 

 

Sip It, Share It, Love It

 


Don’t forget to show off your Salted Caramel Mocha creation! Snap a pic and tag us on Instagram @neobeancoffee so we can feature you in our stories.


Need a visual guide? Watch the full how-to video here


 


 

Grab Your Cold Brew

 


Ready to recreate this at home? Stock up on Cerebral Cold Brew today and experience a delicious new way to sip smart.


Shop NeoBean Cerebral Cold Brew

 

Back to blog