Sea Salted Honey Latte

Salted Honey Latte Recipe

A Salted Honey Latte is a perfect balance of rich coffee, creamy milk, natural sweetness, and a touch of Himalayan sea salt for an elevated taste experience. This simple recipe highlights the bold flavors of Neo Bean Coffee or the Cerebro Blend Mushroom Coffee with a unique twist. If you've ever wondered what is a latte, it's a classic cafe latte made with espresso and steamed milk, often customized with different flavors and sweeteners.

Ingredients:

• ½ cup single-origin coffee or Cerebro Blend Mushroom Coffee

• ½ cup milk, creamer, or alternative

• 1 tablespoon raw honey

• A pinch of Himalayan sea salt

Instructions:

1. Prepare the Coffee: Brew ½ cup of fresh coffee.

2. Add Honey: Place raw honey at the bottom of a cup.

3. Pour Coffee: Slowly pour the hot coffee over the honey and stir to combine.

4. Add Milk: Pour in ½ cup of milk or creamer of choice.

5. Garnish & Serve: Sprinkle a pinch of Himalayan sea salt on top and enjoy!

Best Coffees for This Latte:

1. Cerebro Blend Mushroom Coffee – A brain-boosting blend with adaptogens for enhanced focus and performance.

2. Ethiopian Single-Origin Coffee – Bright, fruity, and complex with floral notes that complement honey beautifully.

3. Guatemalan Single-Origin Coffee – Rich, chocolatey, and smooth, pairing perfectly with the salted honey profile.

4. Colombian Single-Origin Coffee – Balanced and full-bodied with caramel sweetness that enhances the latte’s depth.

Enjoy your Salted Honey Latte, a simple yet flavorful cafe latte experience! ☕✨