7 Must Know Facts About Specialty Coffee in 2025
Specialty coffee continues to captivate coffee enthusiasts worldwide. In 2025, the industry is experiencing remarkable growth, driven by sustainability, innovation, and a deeper appreciation for quality brews. Let’s delve into some intriguing facts that highlight the evolution of specialty coffee this year.
1. Defining Specialty Coffee
Specialty coffee refers to beans that score 80 points or above on the Specialty Coffee Association’s 100-point scale. These beans are cultivated in ideal climates and processed with precision to ensure top-tier quality. Usually, Single-Origin coffee beans are more premium than blends.
2. Global Market Expansion
The specialty coffee market is booming. In 2025, at-home consumption is projected to reach $96.45 billion, while out-of-home revenue is expected to hit $376.70 billion, culminating in a combined market value of $473.10 billion.
3. Sustainability at the Forefront
Environmental consciousness is reshaping the coffee industry. Roasters are adopting sustainable practices, including carbon-reduction goals, compostable packaging, and transparent supply chains, to meet consumer demand for ethically sourced coffee.
4. Impact of Climate Change
Climate change poses significant challenges to coffee production. In Brazil, the 2025/26 coffee output is forecasted to decline by up to 6.4% due to dry weather conditions, affecting arabica bean yields.
5. Rise of Functional Coffee
Health-conscious consumers are gravitating towards functional coffees infused with adaptogens and superfoods. These blends aim to enhance wellness benefits without compromising on taste. Our Mushroom Coffees all have Specialty Single Origin Coffees as the base of the formula in order to ensure the best taste.
6. Technological Innovations
Advancements in brewing technology are enhancing the coffee experience. Smart espresso machines and innovative brewing methods are making specialty coffee more accessible to consumers at home. One of our favorite ways to try Specialty Coffee is via the Pour Over Method.
7. Diverse Flavor Profiles
Specialty coffee offers a spectrum of flavors, influenced by origin, processing methods, and roasting techniques. Consumers are exploring unique taste profiles, from fruity Ethiopian beans to chocolatey Colombian varieties. Here at Neobean we have a special subscription program for our members which is the Taste the World Subscription in which each month they get to try a different coffee from 10+ different countries.
☕ Experience the Neobean Difference w. Our Mushroom Coffee
At Neobean Coffee, we embrace the essence of specialty coffee by sourcing premium, single-origin beans and enhancing them with adaptogenic mushrooms. Our Cerebro Blend combines rich coffee flavors with the health benefits of eight different mushrooms, offering a brew that’s both delicious and beneficial for wellness.
