Explore the World’s Best Coffee Regions with NeoBean: A Journey Through 10 Single-Origin Countries
At NeoBean, we believe that great coffee starts at the source. From the volcanic soils of Guatemala to the ancient terraces of Yemen, every origin offers a story, a culture, and a flavor that make your daily brew unforgettable.
That’s why we focus exclusively on roast-to-order single-origin coffee, sourced from the most respected growing regions in the world. With our Specialty Coffee Subscription, we take you on a global coffee tour — shipping a new origin to your doorstep each month, always fresh and roasted just for you.
Curious about what region coffee is grown in and which region is the best for flavor? Let’s take a flavorful journey through 10 of the world’s most celebrated coffee-producing countries — all featured in our curated subscription program.
1. Ethiopia – The Birthplace of Coffee
Regions: Sidamo, Yirgacheffe, Harrar
Coffee originated in Ethiopia, and it shows. Yirgacheffe beans offer floral aromas, lemony brightness, and tea-like body. Sidamo and Harrar are equally complex, producing fruity and winey cups perfect for adventurous sippers.
2. Colombia – Balanced and Iconic
Regions: Huila, Nariño, Antioquia
Colombian coffee is world-renowned for its approachable yet complex profile. You’ll find hints of red fruit, caramel, and citrus, balanced by smooth acidity and creamy body. A staple in specialty cafés for a reason.
3. Costa Rica – High-Altitude Brilliance
Regions: Tarrazú, Central Valley, West Valley
High elevation and sustainable practices define Costa Rican coffee. Tarrazú beans are crisp, clean, and vibrant, with flavor notes like orange zest, dark chocolate, and stone fruit. A cup that’s always full of energy.
4. Kenya – Bold and Complex
Regions: Nyeri, Kirinyaga, Embu
If you’re wondering which region is the best for bright, fruit-forward coffee — Kenya’s central highlands make a strong case. Expect juicy blackcurrant, tomato-like acidity, and a rich, syrupy body that lingers.
5. Panama – Home of the Geisha
Region: Boquete (Chiriquí Highlands)
Boquete is a legend among coffee lovers, especially for the rare and elegant Geisha variety. These beans are floral, citrusy, and refined — often described as a sensory experience more than a drink.
6. Peru – Clean and Organic
Regions: Cajamarca, Cusco, Amazonas
Peruvian coffees are smooth and gentle, with notes of cocoa, almond, and green apple. Grown at high altitudes in the Andes and often organic, they’re ideal for those who love a clean, balanced cup.
7. Guatemala – Volcanic and Vibrant
Regions: Antigua, Huehuetenango, Cobán
Coffee thrives in Guatemala’s rich volcanic soil. Antigua beans offer rich chocolate tones, while Huehuetenango adds a citrus brightness. This is one of the most dynamic origins in the specialty world.
8. Yemen – Ancient and Rare
Regions: Haraz, Bani Matar, Al-Udayn
Yemeni coffee is as old as coffee itself, often sun-dried and grown on mountain terraces. Expect deep, complex flavors — think dried fruit, spice, and a dry red wine finish. A must-try for history lovers and flavor seekers alike.
9. Indonesia – Earthy and Full-Bodied
Regions: Sumatra, Java, Sulawesi
Indonesia’s wet-hulling process gives its beans a heavy body and earthy character. Sumatra coffees are bold with herbal, chocolate, and tobacco notes — a warm, grounding brew.
10. Mexico – Smooth and Subtle
Regions: Chiapas, Oaxaca, Veracruz
Often underappreciated, Mexican coffee offers a smooth, mellow experience. Chiapas beans are nutty, with hints of cocoa and cinnamon, making them a comforting go-to for everyday sipping.
One Subscription, 10 Origins — Fresh, Monthly, and Roasted to Order
Our Specialty Coffee Subscription is designed for flavor explorers. Every month, we feature a different single-origin coffee from one of the ten countries listed above. Each bag is roasted to order, meaning you receive it at peak freshness — not weeks after it was roasted, like many mass-market alternatives.
Whether you’re sipping a floral Ethiopian brew or savoring a chocolatey cup from Mexico, you’re getting an authentic taste of what makes each region exceptional.
Ready to Taste the World?
NeoBean’s subscription is the easiest (and tastiest) way to learn what region coffee is grown in, understand which region is the best for your palate, and support farmers around the globe — one fresh-roasted bag at a time.
