Glass of iced coffee with layers of vanilla almond milk, Cerebro mushroom cold brew, and sugar-free salted caramel syrup on a summer kitchen counter.

Recipe of the Week: Low Sugar Vanilla Salted Caramel Iced Coffee (w/ Cerebro Cold Brew)

Craving a coffee shop treat—without the sugar crash? This week’s recipe is a smooth, creamy iced coffee layered with vanilla, salted caramel, and just the right amount of indulgence—but with none of the guilt.


Meet the Low Sugar Vanilla Salted Caramel Iced Coffee, made with NeoBean’s Cerebro Mushroom Coffee Cold Brew. It’s brain-boosting, refreshingly chilled, and keto- and wellness-friendly.


Whether you’re cutting sugar, eating cleaner, or just want a better iced coffee ritual, this recipe checks every box.

 


 

 


This isn’t just coffee—it’s functional fuel for your body and mind.


Neobean’s Cerebro Cold Brew is infused with a powerful blend of 8 functional mushrooms, including:

  • Lion’s Mane – For cognitive clarity
  • Reishi – For stress balance
  • Cordyceps – For energy and stamina
  • Turkey Tail, Chaga, Shiitake, Maitake, Royal Agaricus – For immune, gut, and whole-body support

 


Together, these adaptogenic mushrooms help you stay focused, calm, and energized—without the crash or jitters.


And the best part? It tastes like a silky, low-acid specialty cold brew—with zero mushroom flavor.

 


 

 

Here’s what you need to make your Low Sugar Vanilla Salted Caramel Iced Coffee:

 

  • Ice – Fill your glass halfway
  • 1–2 tbsp Vanilla Almond Creamer – Pick your favorite dairy-free or low sugar brand
  • 1/4 cup Unsweetened Vanilla Almond Milk – Adds creaminess without the calories
  • 10 oz NeoBean Cerebro Cold Brew – Your functional mushroom coffee base
  • 1–2 pumps Sugar-Free Salted Caramel Syrup – Adjust to taste

Watch the full tutorial here:


 

Instructions

 

  1. Fill a glass with ice. You want it cold and refreshing from the start.
  2. Pour in the almond milk and creamer. This creates a smooth vanilla base.
  3. Add your Cerebro Cold Brew. About 10 oz is perfect for balance and energy.
  4. Finish with the sugar-free salted caramel syrup. Stir it all together and taste—add more if you want extra sweetness.
  5. Sip and enjoy. That’s it! Coffeehouse quality in under 2 minutes.

 


 

Why You’ll Love This Recipe

 

  • Low in sugar (and customizable for keto, paleo, or dairy-free diets)
  • Functional benefits from 8 mushrooms that support focus, energy, and immunity
  • Ridiculously easy to make at home
  • Perfect for summer or any mid-afternoon pick-me-up

 

It’s the healthier, smarter alternative to your $6 drive-thru iced coffee.

 


 

Get Your Cerebro Cold Brew

 

Ready to brew this at home?


Shop NeoBean Cerebro Cold Brew


Subscribers get:

 

  • 10% off every order
  • First access to new recipes and content
  • Wellness delivered to your door—on your schedule

 


 

Sip Smarter, Live Brighter

 


Coffee should do more than wake you up. It should support your focus, your gut, your goals—and still taste amazing.


With Neobean, it can.


Try this week’s recipe and let us know what you think! Share your creation and tag us on Instagram: @neobeancoffee.

 

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